Easter Bark

Recipes By: Queen G's Recipes

Serves: 10 to 12

Prep time: 15 minutes

​Freeze for 1 hour

Ingredients

• 3 milk chocolate bars (3 x 300g)

• Cadbury crème eggs

• Chocolate mini eggs & whoppers

• Kinder chicks

• Sprinkles

Directions:

1. Prepare a cookie sheet lined with parchment paper and place the chocolate bars on the cookie sheet. Preheat your oven to the lowest setting. My oven was preheated to 175F. Place your pan into the oven for 5-6 minutes, until the chocolate is melted.
   

2. Using a skewer or an offset spatula, swirl the chocolate and add your toppings.
   

3. Place your bark in the freezer for 1 hour or until firm. Break the chocolate into pieces and you are ready to serve.
   

4. Place your remaining chocolate bark in a food safe container and keep refrigerated.