Mini Chocolate Tarts

Recipes By: Queen G's Recipes

Serves: 12

Prep time: 15 minutes

Bake Time: 14 minutes

Ingredients

• 1-1/3 cups heavy whipping cream

• 1-3/4 cups semi-sweet chocolate chips

• 2 large eggs

• 1 teaspoon vanilla extract

• 36 frozen mini tarts (thawed)

Topping:

• 1/2 cup heavy whipping cream

• 2 tablespoons powdered sugar

Directions:

1. Preheat oven to 375F.
   

2. Prepare a cookie sheet lined with parchment paper. Place the thawed mini tarts on the cookie sheet and set aside.
   

3. In a microwave safe bowl or mug, add in the heavy cream and warm it up for 1 minute and 30 seconds or until it bubbles around the edges.
   

4. Into a bowl, add the semi sweet chocolate chips and pour the warm heavy cream on top. Allow the bowl to sit for 5 minutes and then whisk until you have a smooth chocolate mixture.
   

5. Add the eggs and vanilla extract, into the chocolate mixture and mix until well combined.
   

6. Place the chocolate filling into a pipping bag and fill the mini tarts.
   

7. ​Bake your chocolate tarts for 14 minutes. The edges of your tarts should be light golden brown.
   

8. For the whipped topping, into a bowl, add the heavy cream and powdered sugar. Whisk until firm peaks. With a pipping bag, swirl the whipped cream on top of each tart. Keep Refrigerated.