Christmas Chocolate Peppermint Dip

Recipes By: Queen G's Recipes

Serves: 4 to 6

Prep time: 10 minutes

Refrigerate 1 - 2 hours

Ingredients

• 1-1/3 cups chocolate milk

• 1 package instant chocolate pudding mix (99g)

• 1 teaspoon peppermint extract

• ​1/2 liter cool whip

Directions:

1. Into a bowl, add the chocolate milk and the instant chocolate pudding mix. Whisk until a thick pudding consistency forms. Add in the peppermint extract and mix again.
   

2. Fold the cool whip into the pudding mixture with a spatula.
   

3. Cover the bowl with plastic wrap and place it in the fridge for 1-2 hours.
   

4. Top your dip with crushed candy canes. Serve with graham crackers or any cookies of your choice. Refrigerate remaining dip.