Recipes By: Queen G's Recipes

Serves: 4

Prep Time: 10 minutes

Bake time: 30 minutes

Ingredients

• 1 teaspoon Italian seasoning

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 teaspoon salt

• 1/2 teaspoon chicken stock powder

• 5 tablespoons olive oil

• ​6 medium potatoes (cubed, rinsed, and dried)

Directions:

1. Preheat oven to 400F.
   

2. Start by peeling the potatoes and chopping them into cubes. Then rinse and dry the potatoes.
   

3. Into a bowl, add Italian seasoning, dried basil, chicken stock powder, salt, and dried oregano. Mix the seasonings together.
   

4. In a large Ziploc bag, add the potatoes and olive oil. Zip the bag closed and give it a good mix. Add in the spices and massage the potatoes in the bag, until they are well coated.
   

5. Place the seasoned potatoes onto a baking sheet lined with parchment paper.
   

6. Bake for 30 minutes. The potatoes should have a nice golden color.