Creamy Raspberry Jell-O Dessert

Recipe By: Queen G's Recipes

Serves: 6 to 8

​Fridge Time: 4 to 6 hours

Ingredients

Raspberry Jell-O Ingredients:

• 1 package of raspberry Jell-O (85g per box)

• 1/2 cup boiling water

• 1/2 cup cold filtered water

• 1-1/4 cups fresh raspberries

Raspberry Pudding Flan Ingredients:

• 1 can sweetened condensed milk (300ml)

• 1 cup milk

• 1 cup half & half cream

• 2 packages raspberry Jell-O (85g per box)

• 1/2 cup boiling water

• 1/2 cup fresh raspberries

Directions:

1. ​For The Jell-O: Into a bowl, add raspberry Jell-O and boiling water. Stir until powder is dissolved. Then, add in the cold filtered water and stir. Pour into the Jell-O mold.
   

2. Into the Jell-O mold, add in 1-1/4 cups of fresh raspberries. Gently shake the mold to coat the raspberries in the Jell-O mixture. Place in the fridge for 2 hours.
   

3. For The Raspberry Pudding Flan: Into a bowl, add raspberry Jell-O powder and boiling water. Stir until powder is completely dissolved.
   

4. In a blender, add the Jell-O mixture, milk, 1/2 cup of fresh raspberries, sweetened condensed milk and half & half cream. Blend for 2 minutes.
   

5. Remove Jell-O mold from the fridge. Pour the Pudding flan mixture on top of the Jell-O. Cover and place in the fridge for a minimum of 4 to 6 hours, or until the raspberry Jell-O dessert is completely firm to the touch.

   
   

6. You are now ready to invert onto a platter and serve!