Lemon Blueberry Muffins

Recipe By: Queen G's Recipes

Serves: 10

​Prep time: 10 minutes

Bake time: 20 - 25 minutes

Ingredients

• 2 cups biscuit mix (I used Bisquick)

• 3/4 cup granulated sugar

• 2 large eggs

• Zest of 1 lemon

• 1 cup sour cream or plain Greek yogurt

• 3 tablespoons heavy cream

• 1 cup fresh blueberries

Directions:

1. Preheat oven to 375F.
   

2. In a large bowl combine biscuit mix, sugar, and lemon zest. Whisk until combined.
   

3. Add the eggs, heavy cream and Greek yogurt, into your biscuit mixture. Whisk until well combined. Do not overmix.
   

4. With a spatula, fold in the blueberries.
   

5. Line your muffin cavities and use an ice-cream scoop to fill your muffin liners, 3/4 full.
   

6. Bake your muffins for 20 - 25 minutes. Enjoy!