Recipe By: Queen G's Recipes

Serves: 10 to 12

​Prep time: 20 minutes

Ingredients

• 1 - 6oz can tomato paste

• 1 cup tomato sauce or passata

• 3 tablespoons brown sugar

• 1/4 cup apple cider vinegar

• 1/2 cup water

• 1 teaspoon salt

• 1/4 teaspoon ground black pepper

• 1/4 teaspoon granulated powder

• 1/4 teaspoon onion powder

• 1/8 teaspoon allspice

Directions:

1. Combine all ingredients in a medium saucepan and stir until well combined. Place over medium heat.

   
   

2. Bring the mixture up to a gentle boil. Then, reduce heat to low and simmer for 20 minutes. Stir continuously.

   
   

3. Remove from heat and cool to room temperature.

   
   

4. Place Ketchup in a mason jar or a glass container and cover tightly with the lid. Keep refrigerated. Lasts up to 14 days.

   
   

5. When making your Ketchup, you can adjust the spices and sweetness to your liking.