Recipe By: Queen G's Recipes

Serves: 4-6

​Prep time: 10 minutes

Bake time: None

Ingredients

• 226 grams of Semi Sweet Chocolate Chips

• 275 grams of Hickory Sticks

• 226 grams of White Chocolate Chips

• 1 Bag of Hershey Eggs

Directions:

1. Melt the chocolate chips in the microwave for 2 minutes, stirring every 30 seconds.

   
   

2. Separate the hickory sticks evenly into two bowls.

   
   

3. Pour the melted chocolate into a bowl and add the hickory sticks. Using a spatula, slowly incorporate until the hickory sticks are well coated in chocolate.

   
   

4. Prepare a baking sheet lined with parchment paper. Using 2 tablespoons, scoop and form nest shapes. Use the back of a spoon to create an indent in the center of each nest.

   
   

5. Place in the freezer for 15 minutes to firm up.

   
   

6. Repeat the same process for the white chocolate Easter nests.

   
   

7. Fill the center of the nests with Hershey Eggs or with the chocolate of your choice.